Honest reviews,by someone who loves food.
I write about food the way a best friend tells you where to eat: warm, specific, uncomplicated, and never dishonest.
I eat at all kinds of places, from the greasy to the fine.
Every experience is scored on five independent categories, each out of ten.
My latest reviews
Tillerman
I'd go back for that swordfish sauce and that soundtrack. Tillerman is seafood goodness.
Don Gino
I went into Don Gino expecting fine, and left thinking this might be one of the better restaurant openings of the year.
Ma Chim
A small cosy room that feels more like a neighbourhood joint than a restaurant. Exactly what you want after work, when you are done talking and just want to be fed.
Kása Palma
Ten courses in, I worked out what Kása Palma is doing. It takes the food Filipinos eat standing up and rebuilds it with French technique. Street food with a French passport.
+81 Sushi Kappo
I came to pick a fight with the price tag. I left understanding it.
Vela Restaurant
Vela has all the staple dishes you know, but they're innovative in how they use the ingredients, and that's what makes the familiar feel new.
Never Enough
Never Enough, Fortitude Valley. The name turned out to be prophetic, just not in the way they intended.