@petitebris is a French-inspired wine bar that does amazing petite dishes. I love this concept because when eating is your hobby, you get to indulge in more. But just because the dishes are small doesn’t mean the flavour is. The quality was high, and the effort that went into each dish really showed. My two favourites were the crab soufflé with a rich prawn bisque, and the ravioli filled with confit duck—which was not terrible either.
It was a cool experience and a welcome addition to the Valley.